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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is an easy meal to put on the table. I love to make this in the fall and winter. The chile powder from New Mexico makes a lot of difference, but you could make your own chile powder from chile pods, or buy it at the store. NOTE: If you buy chili powder (like McCormick) from the store, it is a blend of ingredients. Omit the oregano if you use it. Ingredients:
2 (15 ounce) cans hominy, undrained (i use one yellow, one white) |
2 teaspoons dried oregano leaves, crushed |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1 -2 tablespoon chili powder (preferably new mexican red chile powder, or store bought chili powder) |
1 onion, chopped |
cooked chicken (shredded or cubed) (optional) |
cooked pork (shredded or cubed) (optional) |
cilantro, chopped (optional) |
Directions:
1. Combine all ingredients in a large pan.
2. Bring to a boil over medium heat.
3. Reduce heat and simmer on low, covered, for 20-25 minutes. (Add water or chicken stock, if necessary).
4. May garnish with cilantro, if desired.
5. For Vegetarian omit the Chicken and the Pork.
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