Ann's Cranberry-Pear Cake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Serve with whipped cream or powdered sugar if desired Ingredients:
1/2 cup butter |
4 eggs |
2 1/2 cups flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
1 1/4 cups sugar |
1 1/2 teaspoons vanilla |
1/4 cup milk |
3 cups peeled and coarsely chopped pears (or apples) |
1 cup cranberries, coarsely chopped |
Directions:
1. Preheat oven to 350.
2. Let the butter and eggs stand at room temperature for 30 minutes. In a small mixing bowl stir together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl beat butter on medium speed for 30 seconds. Gradually add sugar, 2 tablespoons at a time; beating on medium to high speed for 6 minutes total.
4. Add vanilla then eggs, one at a time, beating for 1 minute after each addition and scraping the bowl often.
5. Beat in milk. Gradually add flour mixture.
6. Fold in pears and cranberries.
7. Spoon batter into a greased and floured 13x9x2 baking pan evenly.
8. Bake for 40-45 minutes.
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