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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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An excellent chowder for those cool evenings. Serve with crusty, hot bread. Ingredients:
1 (17 ounce) can cream-style corn |
1 medium onion, thinly sliced |
2 medium potatoes, diced |
1/2 cup water |
2 cups milk |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/4 lb butter |
crumbled bacon (optional) |
sour cream (optional) |
Directions:
1. Saute onions lightly in butter.
2. Add potatoes and water and cook until tender.
3. Add corn, milk, salt and pepper.
4. Heat, but do not boil.
5. Top with crumbled bacon and sour cream, if desired.
6. This recipe may be doubled for seconds or for freezing.
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