Ann's Chocolate Chip Cookies |
|
 |
Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 54 |
|
My mother used to bake these cookies. I call this recipe my own, though, since I've made a few changes over the years.Ann Petereson, Camano Island, Washington Ingredients:
1 cup shortening |
1 cup sugar |
1 cup packed brown sugar |
2 eggs |
2 teaspoons vanilla extract |
2 cups old-fashioned oats |
2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
3/4 teaspoon salt |
1/2 teaspoon ground cinnamon |
2 cups (12 ounces) semisweet chocolate chips |
1 cup flaked coconut |
1 cup chopped walnuts, optional |
Directions:
1. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in the chips, coconut and walnuts if desired.
2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned and cookies are set. Cool for 2 minutes before removing from pans to wire racks. Yield: about 9 dozen.
|
|