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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is quick, easy and tasty. Ann (my sis) likes it because she can enjoy it and not worry about lactose. It's also good cold for a picnic. Ingredients:
1 cup dijon-style mustard |
1 cup sour cream or 1 cup vegan sour cream |
2 cups fine breadcrumbs (approximate) |
3 -3 1/2 lbs chicken parts |
Directions:
1. Blend mustard and sour cream thoroughly.
2. Brush mixture on chicken.
3. Roll in bread crumbs.
4. Line 13 x9 pan with non-stick foil.
5. Place chicken on foil.
6. Bake at 425ยบ 40-45 minutes or till chicken is cooked through.
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