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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Ingredients:
3 eggs |
3 cups turkey breast, cooked |
0.5 (16 ounce) jar sweet pickles, chopped |
0.75 (10 ounce) jar mustard-mayonnaise blend |
1/4 cup mayonnaise |
Directions:
1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.
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