Annie's the Deli is Closed and I Need It! Sandwich |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
My favorite sandwich from local deli - so simple and so satisfying! The first time I tried this, I knew I was hooked! I would go to the deli 3-4 times a week to get a fix. But, the more I needed a sandwich, the more I began to realize that my deli had strange hours and I began to go through withdrawl... Now I buy the cheese from the deli and do the rest at home, any time I want! ;) (I've also tried this panini-style on my George Foreman grill) Ingredients:
2 slices whole wheat bread, toasted |
1 medium tomato, thinly sliced |
1/2 cup alfalfa sprout, washed and patted dry |
2 slices provolone cheese (or substitute fresh mozzarella, packed in water) |
salt, to taste |
pepper, to taste |
Directions:
1. Place cheese, then tomato slices on top of the first piece of bread.
2. Sprinkle with salt and pepper to taste.
3. Spread alfalfa over tomatoes.
4. Place second piece of bread on top and enjoy!
5. Another idea: Add thinly sliced cucumbers for some extra crunch!
|
|