1/2 lb fresh spinach leaves, torn into bite size pieces
1 red apple, unpeeled,cored and coarsely chopped
3 green onions, thinly sliced
Directions:
1. Combine first five ingredients in blender and mix thoroughly. 2. Refrigerate dressing until ready to serve. 3. Combine remaining ingredients and toss with dressing; sprinkle with grated parmesan cheese and mix well.
