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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Anna's Sante Fe Kansas City, Mo. Ingredients:
1 1/8 ounces rum |
1 ounce creme de coconut |
3 ounces pineapple juice |
1 ounce soft vanilla ice cream |
1 pineapple chunk |
1 maraschino cherry |
Directions:
1. Place all ingredients except pineapple chunk and cherry, with crushed ice in blender; Blend until smooth; Pour into 13 oz glass; Garnish with pineapple chunk and cherry.
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