Annie's Oatmeal Cake (Vintage Recipe - AMB) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) sugar |
3/4 pound(s) dates |
1 1/4 cup(s) rolled oats |
1 1/4 cup(s) flour |
3/4 teaspoon(s) soda |
1/2 teaspoon(s) salt |
1 cup(s) brown sugar |
1/2 cup(s) butter |
Directions:
1. Cover the dates with the water (and 1/2 c sugar), boil until soft.
2. Mix the remaining ingredients like pie crust.
3. Put half in tin (baking pan) in a sheet, then dates, then remaining half on top. Cook til brown.
4. Cut while hot (written twice so they must get hard to cut!).
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