Annie's Irish Cream

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 6

This recipe was passed down from my sister-in-law in Colorado. She is a jewel and so is this recipe!

Ingredients:

1 3/4 cups jamison irish whiskey

1 (14 ounce) can eagle brand condensed milk

1 cup cream, whole or 1 cup half-and-half

4 eggs or 1 cup egg substitute

2 tablespoons chocolate syrup

2 teaspoons instant coffee

1 teaspoon vanilla extract

1/2 teaspoon almond extract

Directions:

1. Blend until smooth.
2. Store in refrigerator up to 1 month.