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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Courtesy of my stepmom Annie, goes great with flatbread or nacho chips. Ingredients:
tinned or freshly cooked chickpeas |
red peppers |
garlic |
tahini |
olive oil |
lemon juice |
Directions:
1. Whiz chickpeas and olive oil in a blender until they make a smooth paste. 2. Add remaining ingredients little by little until you're happy with the taste. 3. NOTE: No specific amounts for the ingredients, just use however much you feel like. |
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