Annie's Extra Special Tartar Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Don't know who Annie is. This recipe is from an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Kim Houser of the Sterling G. Thompson Company, Louisville, KY. Sounds different-no relish or pickles. Here for safe keeping. Good with all kinds of seafood and and even on other sandwiches. Ingredients:
1 teaspoon dry mustard |
1/2 cup mayonnaise |
2 teaspoons lemon juice |
2 tablespoons parsley, chopped |
2 tablespoons fresh dill, can use 2 tsp. dried dill |
2 teaspoons water, cold |
3 tablespoons sour cream |
fresh ground black pepper, to taste |
1 small garlic clove, peeled, crushed |
1 teaspoon worcestershire sauce |
Directions:
1. In a small bowl, mix the dry mustard and the water.
2. Add the remaining ingredients and stir until smooth.
3. Refrigerate.
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