Annie and Angie's Chicken Salad |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This is a recipe of my dear friends, Annabell Craig and her sister Angela Peters. They serve it on crackers or like sandwiches! Ingredients:
2 cups shredded chicken breasts |
1/4 cup toasted pecans |
1/2 cup mayonnaise |
2 teaspoons dijon mustard |
salt and pepper |
Directions:
1. In a bowl combine all of the ingredients. |
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