Annice's Potato and Mushroom Croquettes for Passover |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This recipe actually belongs to a wonderful woman named Annice Grinberg. We met on a cooking list about 10 years ago, and I've admired her recipes on the Internet for years. I actually had a chance to meet her a few years ago, and we discovered that I went to high school with her daughter. Any recipe that has Annice's name on it is a winner, like this one. Ingredients:
1 1/2 lbs potatoes, peeled and chopped |
5 cups water |
1 onion, peeled and chopped |
1/4 lb mushroom |
1 teaspoon oil |
1 tablespoon water |
salt and pepper |
1 cup matzo meal |
1 teaspoon oil |
Directions:
1. Boil the potatoes in the water til tender.
2. Drain and mash the potatoes.
3. In a separate pan, saute the onions and mushrooms in oil over medium-high heat for three minutes.
4. In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together.
5. Form 10 croquettes.
6. Heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side.
7. Serving size is 2 croquettes per person.
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