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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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My mother made this when we were growing up and I always requested it for my birthday dinner. The chicken comes out so tender and juicy - yum. The sauce is wonderful over rice, but would be good over mashed potatoes or egg noodles. Thanks, Mom!! Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup sour cream |
1 (10 ounce) can sliced mushrooms, with juice |
1/2 cup dry sherry or 1/2 cup cream sherry |
1 1/2 lbs chicken parts (you can pretty much use what you like, we like legs and breasts, but anything will work) |
Directions:
1. Preheat oven to 350 degrees F.
2. Plake chicken in a dutch oven.
3. Mix other ingrededients together in a medium bowl.
4. Pour mixture over chicken parts.
5. Bake, covered, for 1 1/2 hours.
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