Anne's Meatloaf or Hamburgers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Yummy recipe from my friend's mother. Recipe amounts are somewhat flexible. The cooking time shown is for hamburgers. I don't have a specific baking time for the meatloaf, because I usually make this as hamburgers. A flatter meatloaf needs less baking time than a taller one. Ingredients:
1 1/2-2 lbs ground beef (angus 15% fat) |
1/2 cup onion, coarsely chopped (red or yellow onions) |
2 eggs |
1/4 cup chopped celery (or half celery and half carrot) (optional) |
1/3 cup ketchup (trader joe's organic) |
3 tablespoons ketchup (for top of meatloaf) (optional) |
1/2 cup breadcrumbs, any kind even if not very dry (try low-carb bread) |
garlic salt, pepper |
Directions:
1. For meatloaf:.
2. Mix everything together.
3. Pat into an ungreased baking dish about 2” deep. (No greasing needed if meat used is 15% fat.) Pour additional dabs of ketchup on top.
4. If using a loaf pan, make a groove along the top of the meat and pour ketchup into the groove.
5. Bake at 350 degrees. A flatter meatloaf needs less baking time than a tall one.
6. For hamburgers:.
7. Use just a bit of bread crumbs or eliminate entirely; pan broil.
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