Anne's Colourful Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 3 |
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As the title indicates, I got this recipe from a good friend of mine, Anne. It is very quick and easy to make and really tasty, too. It's great for potlucks or brunch buffets (the recipe can be multiplied easily). I know there are many pasta salads on zaar already, but I think this one is just a little different. I hope you enjoy! Note: 250 g = 9oz; 200 g = 7oz Ingredients:
250 g pasta (such as spiral shaped ones, rigatoni or other short varieties) |
200 g peas (either frozen and prepared or canned) |
200 g carrots, chopped |
1 medium apple, diced |
2 tomatoes, diced |
3 gherkins, diced |
250 g yoghurt (creamy works really well, but low-fat is ok, too) |
1 teaspoon dried basil or 1 tablespoon fresh basil |
1 teaspoon dried oregano |
1 tablespoon fresh dill weed |
1 teaspoon lemon juice |
1 teaspoon prepared mustard |
freshly ground salt and black pepper |
Directions:
1. Prepare pasta according to package directions. Make sure to splash it with cold water after draining it, so that the cooking process stops and your pasta wont get soggy.
2. To make the salad:.
3. Combine all the veggies and mix with the pasta in a big serving bowl.
4. For the dressing:.
5. Mix all ingredients and stir until well blended. Season to taste.
6. Pour over pasta and veggies and toss to coat.
7. Allow flavours to blend some hours prior to serving (you dont have to do this, but it intenisfies the flavours).
8. Serve sprinkeld with some fresh herbs and some nice crusty bread.
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