Anne's Chicken Enchilladas |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Anne gave it to me 2002. I took the idea and developed it for an ECW fundraiser. It was a hit. The key was the green sauce. I think mine are easier to make. Ingredients:
10 tortillas |
chicken (leftover or canned) |
8 ounces cream cheese |
onion |
bell pepper |
enchilada sauce |
cheese, shredded |
Directions:
1. Preheat oven to 350.
2. Cook cream cheese, chicken, onions, peppers until it is a nice spread.
3. Butter the pan.
4. Place heaping tablespoon of spread in an enchillada and roll.
5. Line 'em up in your pan.
6. Pour sauce over and sprinkle with cheese.
7. Bake 20 minutes.
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