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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Slow-cook chicken and salsa for an easy, weeknight chicken burrito. Ingredients:
6 boneless, skinless chicken breasts |
15-1/4 oz. can corn, drained |
16-oz. can black beans, drained and rinsed |
16-oz. jar salsa |
6 to 8 10-inch flour tortillas |
garnish: shredded cheddar cheese, sour cream, salsa, guacamole |
Directions:
1. Place chicken in a slow cooker; top with corn, beans and salsa. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours. Shred chicken; stir back into slow cooker. To serve, spoon mixture onto tortillas. Add desired garnishes and roll up.
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