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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Also called Achiote Oil. Annatto seed (poor man's saffron) is used to color food. It's from South America. The golden-yellow oil is used to fry or marinade vegetables or meat. Which results in a bright orange surface. In Vietnam, batters are often prepared with annatto oil to achieve a more attractive color. Ingredients:
1/2-3/4 cup olive oil |
2 tablespoons annatto seeds |
Directions:
1. Heat seeds and oil over medium-high heat for 3 to 5 minutes, until the oil takes on a deep golden color.
2. Watch for spattering as the oil heats. DO not overheat.
3. Remove from heat and allow to cool for 4 hours.
4. Strain and discard seeds and pour into a glass container.
5. Keeps for up to 1 month in refrigerator, or 4-5 days at room temperature.
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