Anna's Uncooked Fudge Slice |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My sister's homage to all things yummy and good - chocolate, condensed milk and biscuits. Ingredients:
125 g butter |
200 g sweetened condensed milk (1/2 tin) |
250 g wine biscuits (1 packet) |
1 tablespoon cocoa powder |
3/4 cup sultana |
1/2 cup coconut |
2 cups icing sugar |
2 tablespoons cocoa powder |
75 -100 g melted butter |
2 -4 tablespoons water |
1 teaspoon vanilla extract |
Directions:
1. Melt butter over a low heat, add condensed milk.
2. Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
3. Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
4. Press into a slice tin then ice.
5. To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste. Too much water and the icing won't set well.
6. Slice when cool, and store in fridge. Also freezes well.
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