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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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I entered this recipe in a cooking competition and I won best taste Ingredients:
2 tablespoons canola oil |
3 cups hash brown potatoes (frozen & thawed) |
4 eggs |
1/4 cup milk |
1/4 teaspoon baking powder |
1/4 teaspoon pepper |
1 pinch salt |
1 tablespoon parsley |
1/3 cup tomato (chopped) |
2 tablespoons green onions (chopped) |
1/2 cup shredded cheese |
1/4 cup chopped ham |
1/2 teaspoon italian seasoning |
Directions:
1. Set oven to 400*.Put oil on skilletand brown the hash browns potatoes.Mix egg, milk, salt, pepper and baking powder. Whisk. Put egg mixture into cooked hashed browns. Add cheese, tomato, green onion, and italian seasoning. Put the skillet in the oven for 5-10 minute. top with parsley.
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