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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This chunky guacamole will bring you back to the old country. My housekeeper Anna taught me when I was a kid and since then it has become a Frasco requested dish for every party. Ingredients:
8 ripe haas avacados |
2 tomatoes |
1 white onion |
1-2 jalapenos |
2 cloves garlic chopped |
garlic salt |
cilantro |
1 lime |
tapatio sauce |
Directions:
1. Half the avacados and remove the pit (leave the pit for later, it will prevent the guac from becoming brown)
2. scoop out the avacados into a large bowl, leave them as whole as can be. THE CHUNKIER THE BETTER. When you mix in the other ingredients they will mash a bit.
3. Add the following to the avacado
4. chop tomatoes
5. chop onions
6. chop cilantro
7. chop garlic
8. Juice 1 jalapeno (or chop very finely) keep the seeds as they will add a nice kick
9. squeeze in the lime
10. add salt and pepper
11. mix together until it is at the desired texture. I prefer chunky.
12. Add a small amount of tapatio and there you have it! The best Guac ever!!
13. Serve with Fried flour tortillas or tortilla chips.
14. NOTE- to prevent browning throw a few pits in the bowl while waiting for guests to arrive.
15. VARIATION
16. you can substitute 1 or 2 avacados with pineapple or mango for a spicy/sweet mix
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