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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Provide knives so your guests can slice the sections into individual ribs. Have lots of damp paper towels on hand. Ingredients:
3 racks of baby back ribs, 2 to 2 1/2 pounds each |
salt and freshly ground black pepper, to taste |
1 1/2 to 2 cupsparty barbecue sauce |
2 to 3 tablespoons chopped flat-leaf parsley |
Directions:
1. 1. Preheat oven to 350°F. Place ribs, meat-side up, on 2 baking sheets. Sprinkle with salt and pepper. Bake 30 minutes.
2. 2. Brush 1/4 cup barbecue sauce over each rack of ribs; bake for 20 minutes. Brush another 1/4 cup sauce evenly among all 3 racks; bake 20 minutes more. Repeat, using 1/4 cup sauce among all 3 racks; bake for 30 minutes.
3. 3. To serve, cut each rack into thirds and arrange on a large decorative platter. Moisten with a little warm barbecue sauce. Sprinkle with chopped parsley to garnish.
4. Per serving: 690 calories, 14g carbohydrates, 47g protein, 49g fat, 195mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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