Anna Olson's Deviled Eggs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Recipe by Canadian chef Anna Olson. Ingredients:
8 large eggs, hard cooked |
1/2 cup mayonnaise |
1 1/2 teaspoons ground dry mustard |
1 tablespoon finely chopped fresh chives |
2 teaspoons capers, drained and chopped |
salt and pepper |
capers, and |
chives, for garnish |
Directions:
1. Peel eggs and cut in half.
2. Scoop out cooked yolks and press them through a strainer.
3. Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
4. Place egg filling in a piping bag and pipe back into egg whites.
5. Garnish with a caper and a sprig of chive.
6. Wrap and chill until ready to serve.
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