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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk. Ingredients:
2 lbs ground round |
1 1/2 cups breadcrumbs |
1 teaspoon accent seasoning |
1 (1 1/4 ounce) package lipton onion soup mix |
3 slices bacon |
2 eggs |
3/4 cup catsup |
chili sauce (or 8 oz. tomato sauce) (optional) |
Directions:
1. Mix all ingredients together except bacon and chili sauce.
2. Put in loaf pan.
3. Cover with bacon strips.
4. Pour chili sauce over top.
5. Bake at 350 degrees for 1 hour.
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