Ann Hall's Homemade Vanilla Ice Cream |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is my Mother's wonderful ice cream recipe.In the dead heat of a hot summer day as kids we would make ice cream in an old hand turn churn ice cream maker. Oh, how great the taste! Ingredients:
1/4 cup flour |
2 (12 ounce) cans pet milk |
2 cups sugar |
2 eggs |
1/2 gallon milk |
1/4 teaspoon salt |
1 tablespoon vanilla flavoring |
Directions:
1. Mix and cook all ingredients about 15 minutes on medium heat. If Churn is not full, top it off, with whole milk.
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