Anjou Pears and Grapes with Blue Cheese and Walnuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups seedless red grapes, halved |
2 teaspoons lemon juice |
2 teaspoons toasted walnut oil |
2 large green anjou pears, cored and sliced |
1/4 cup (1 ounce) crumbled blue cheese |
1/4 cup chopped walnuts, toasted |
cracked black pepper (optional) |
Directions:
1. Combine grapes, lemon juice, oil, and pears in a medium bowl; toss to coat. Arrange about 1 cup grape mixture on each of 4 plates. Top each serving with 1 tablespoon cheese and 1 tablespoon walnuts; sprinkle with pepper, if desired.
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