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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From the Weekend magazine! Ingredients:
4 cups milk |
2 cups fresh figs, chopped (anjeer) |
2 scoops tutti-frutti ice cream |
Directions:
1. Put all the ingredients in a blender bowl. 2. Cover. 3. Blend for 2 minutes. 4. Pour into pre-chilled glasses. 5. Serve immediately. |
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