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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup onions, chopped |
1 garlic clove, minced |
1 chicken bouillon cube |
6 cups water |
6 oz tomato paste |
1 tsp italian seasoning |
2 c mixed vegetables, frozen |
1/2 cup elbow macaroni, uncooked |
Directions:
1. In a large saucepan, combine onions and garlic.
2. Cook until tender.
3. Add broth, water, tomato paste, seasoning, and black pepper. Stir and bring to a boil.
4. Reduce heat to low and cook ten minutes.
5. Add mixed vegetables and macaroni.
6. Bring to a boil.
7. Reduce heat to low and cook ten minutes, or until macaroni is done.
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