Anissabo (Pea Soup -- Cree Style)

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 6

The Cree are the largest group of First Nations in Canada, living in the plains and east to Hudson Bay.

Ingredients:

2 cups dried peas, soaked

1 cup celery leaves

salt

pepper

savory

20 ounces hominy

Directions:

1. Put all ingredients in a large pot with the seasonings.
2. Simmer until the peas are tender but stil firm.
3. Add the hominy & cook till thickened.
4. Serve hot.

By RecipeOfHealth.com