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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Flavorful bite size crunchy cookies. A German tradition that's been passed down from my family. Perfect for the holiday season. These can be refrigerated and baked at any time. Ingredients:
1 cup butter |
1 cup white sugar |
2 cups brown sugar |
2 eggs |
1/4 teaspoon anise oil or 1/4 teaspoon extract |
1 teaspoon vanilla (optional) |
1 teaspoon allspice |
1 teaspoon ginger |
1 teaspoon baking soda |
1/2 teaspoon black pepper |
4 tablespoons liquid black coffee |
1 pinch salt |
5 cups flour |
Directions:
1. Cream butter, sugars and eggs.
2. Add remaining ingredients.
3. Roll into snakes.
4. Cut into bite size pieces.
5. Bake at 350 for 10-15 minutes (depending on desired crunch).
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