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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I like to make this after I get home late, just before going to bed. It's a variation on a very traditional drink which usually has just anise, sugar and milk as its ingredients. Ingredients:
1 teaspoon anise seed, crushed |
1 cardamom pod, shelled and crushed |
4 teaspoons honey (four large teaspoons) |
1 cup milk (just fill the cup you're going to use to slightly less than the desired level) |
Directions:
1. Put the milk over medium heat, preferably in a pan with a thick bottom (and high enough, the milk will rise when starting to boil).
2. Mix in the crushed anise, crushed cardamom and honey using a whisk. Beat the milk using the whisk to give it a layer of foam. Then let it stand (occasionally stirring it with the whisk) until it boils.
3. Pour the milk into the cup through a strainer and let it cool a bit (it should still be hot, but not so hot that you'll burn your tongue, otherwise you won't taste much).
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