Anika's Cheesy Green Bean Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 9 |
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I'm asked to bring this to every family holiday gathering year after year... Ingredients:
3 (15 ounce) cans french cut green beans, drained |
1 (10.75 ounce) can condensed cream of mushroom soup |
salt and pepper to taste |
1 (5 ounce) jar bacon cheese spread |
1 (6 ounce) can cheddar-flavored french fried onions (such as french's®) |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
3. Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
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