Angus Barn Creole Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Got this out of the News & Observer here in Raleigh. Angus Barn is one of the nicest restaurants in town. They serve this sauce with their Crab Cakes. Ingredients:
1/2 cup mayonnaise |
1/2 cup sour cream |
1/2 cup creole mustard or 1/2 cup whole grain mustard |
2 teaspoons dijon mustard |
4 teaspoons fresh lemon juice |
1/2 teaspoon tabasco sauce |
Directions:
1. In a bowl, combine above ingredients.
2. mix well.
3. Sauce will keep for a few days, covered in the refrigerator.
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