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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I copied this out of an old vintage cocktail book one time, I don't remember what it was called, but I've always liked this drink...although I don't indulge in it very often. It is sort of a twist on a Bloody Mary with extra flavor and kick. You can substitute the pepper infused vodka with plain. Ingredients:
1/4 teaspoon fresh grated ginger |
1/2 teaspoon wasabi paste |
1/2 teaspoon garlic, finely minced |
1/4 teaspoon soy sauce |
2 ounces pepper infused vodka |
3 ounces tomato juice |
1 teaspoon lime juice, fresh squeezed |
pepper, to taste |
ice cube, for serving |
salt, for rim |
1 lime wedge, garnish |
Directions:
1. Salt the rim of a highball glass and chill.
2. Combine the ginger, wasabi, garlic, soy, and pepper in a bowl and muddle into a paste. It will be slightly lumpy.
3. Stir in the vodka.
4. Pour mixture in a large mixing glass or cocktail shaker along with tomato juice and lime juice. Mix well.
5. Fill the chilled glass with ice and add the vodka mixture.
6. Garnish with the lime wedge. Enjoy!
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