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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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from a newspaper clipping - modified Ingredients:
1 1/2 tblsp olive oil |
28 ounces canned tomato |
3 tblsp red wine vinegar |
1 poblano pepper |
1 medium red onion |
2 cloves garlic |
1 tsp crushed red pepper |
1/2 tsp salt |
2 tsp pepper |
Directions:
1. heat oil on medium
2. cooked diced onion, pepper and garlic till soft
3. add tomato, vinegar and seasoning
4. add browned chicken pieces
5. bake at 375 fir 90 minutes
6. serve with pasta
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