Angry Birds Onigiri Bento Box |
|
 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box! Angry Birds Bento Box for a 16-yr-old boy? Never mind, his mum is a big kid too! Guess what? It was my hubby who was more impressed & “snatched” the lunch box from Jon! Yes, Ken brought these Angry Birds to his office instead!! Ingredients:
3 tablespoons cooked japanese-style rice |
2 crabsticks |
1/2 hard-boiled egg |
1 slice cheese |
1 sheet nori (seaweed) |
1 teaspoon salt water |
1 tablespoon ketchup (tomato sauce) |
1 tablespoon mayonnaise |
1 dash black pepper |
1 sheet plastic wrap |
mayonnaise (optional) |
wasabi (optional) |
Directions:
1. Mash hard-boiled egg & set aside. Blanch crabmeat in boiling water & drain. Dice it & mix with egg, mayo & pepper.
2. Mix Ketchup into 2 tbsp of rice. Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with crabmeat mixture.
3. Make into a ball. Add 1 tbsp of white rice to make the bottom of the Red Bird. Press well to combine the two.
4. Once you’re done, start cutting out the eyes by using Cheese & Nori & the crown/beak using Carrots. Tada! Here’s your 1st Angry Bird! Serve with mayo & wasabi if you like :).
5. So what do you think of this Red Bird? Click here to make the Yellow Bird, White Bird & the King Pig!
|
|