Anglo-Tex Mex Tamarind and Treacle Barbecue Sauce

Prep Time: 20 Minutes

Cook Time: 45 Minutes

Ready In: 65 Minutes

Servings: 4

This is a double-duty sauce - it also does a stellar job as a basting sauce for a roasted whole bird!

Ingredients:

2 tablespoons unsalted butter

1/2 cup finely diced onion

4 garlic cloves, finely diced

6 plum tomatoes, coarsely chopped

1/4 cup ketchup

1/4 cup water

2 tablespoons english mustard

2 tablespoons dark brown sugar

3 tablespoons treacle (may substitute molasses)

2 tablespoons tamarind paste

1 teaspoon cayenne pepper

1 tablespoon dried ancho chile powder

1 tablespoon paprika

1 tablespoon worcestershire sauce

Directions:

1. Heat the butter in a large saucepan over medium-high heat.
2. Add the onions and garlic and cook until soft.
3. Add the remaining ingredients and cook for 15 minutes.
4. Place the mixture in a blender and blend until smooth.
5. Return to the saucepan and cook for an additional 15 to 20 minutes, or until thickened to your liking.

By RecipeOfHealth.com