Angie's Sunday Beef Roast |
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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 8 |
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This is a recipe that is really simple and easy. it will fill your home with a great smell! Ingredients:
3 lbs beef eye round |
1 teaspoon seasoning salt |
1/2 teaspoon lemon pepper |
2 lbs baby potatoes |
5 large carrots, cut |
1 large onion, cut into wedges |
6 stalks celery |
Directions:
1. Preheat oven 325°F.
2. place beef in roasting pan, rub with butter.
3. Season w/ seaoned salt & lemon pepper.
4. bake 1 hour.
5. add veggies bake 1 hour.
6. let meat rest 10 minutes.
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