 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
|
I dont know where it came from, but this pie is gone every time I fix it! Ingredients:
2/3 cup sugar |
1/3 cup butter, melted |
1 cup light karo syrup, not dark |
1/2 teaspoon salt |
3 jumbo eggs |
10 ounces whole pecans |
1 unbaked pie shell |
Directions:
1. Mix together sugar, butter, syrup, salt and eggs with spoon. Stir till well blended. Then add pecans and stir, making sure all the pecans are coated. Pour into unbaked pie shell. Bake at 350 degrees for 45-50 minutes.
|
|