Angie's Low Cal Low Fat Banana Bread

Prep Time: 10 Minutes

Cook Time: 50 Minutes

Ready In: 60 Minutes

Servings: 24

I took a few different recipes and combined them to make my own healthier version.

Ingredients:

2 cups mashed bananas

6 ounces nonfat strawberry-banana yogurt

1/4 cup sugar-free maple syrup

1/3 cup splenda sugar substitute

2 tablespoons smart balance butter spread

1 1/2 teaspoons baking soda

2 tablespoons applesauce

1 cup wheat flour

3/4 cup all-purpose flour

2 egg whites

Directions:

1. Mix all Ingredients.
2. Pour into 2 loaf pans.
3. Bake at 350 degrees for 50-60 minutes.