Angie's Hash Brown Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is a dish my dad's wife makes... Ingredients:
2 lbs hash browns, frozen |
1/4 cup butter, melted |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup onion, chopped |
2 cups sour cream |
1 (10 3/4 ounce) can cream of mushroom soup |
2 cups cheddar cheese, shredded |
2 cups corn flakes, crushed |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients (except toppings) together in large bowl.
3. Pour into buttered 9x13 pan.
4. Cover top of potatoes with the crushed cornflakes.
5. Drizzle melted butter over cornflakes.
6. Bake uncovered 45 minutes.
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