Angies Dirty Garlic Bread |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 15 |
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This garlic bread is far from healthy & you may feel a little dirty after eating it, but I guarantee you will take more than one piece. Everyone I have ever made it for asks for the recipe & I never have leftovers. Ingredients:
1 (8 oz) package cream cheese |
1/2 cup of butter or margarine |
3 jumbo cloves of garlic - minced |
2-3 tbs dried parsley |
1 tbs mayo |
1 french baguette cut into 1/2-1 inch thick slices |
*if you really love garlic, add some garlic powder as well |
Directions:
1. Preaheat the oven to 400 degrees.
2. Place baguette slices on a cookie sheet.
3. In a small pot melt cream cheese & butter over medium heat. Once melted add in the garlic, parsley & mayo; stir in & allow to simmer for 5 minutes. Once melted spread the mixture evenly over the slices.
4. Cook in preheated oven for 8 minutes. During the last 5-7 minutes turn up the oven to 475 degrees (to achieve a brown top & crunchy edges).
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