Angelus Marshmallow Caramel Sauce |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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once again, this is from a vintage recipe brochure..not sure of exact measurements.. Ingredients:
20 large marshmallows |
1 1/2 cups brown sugar, packed |
1 1/4 cups boiling water |
1/4 teaspoon vanilla |
Directions:
1. Mix sugar and water and boil slowly for 20 minutes.
2. remove from fire and drop in the marshmallows.
3. let stand for 5 minutes.then beat until smooth.
4. serve hot or cold as a pudding or ice cream sauce.
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