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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Light and delicate vegetarian pasta entree that's easy! Ingredients:
8 ounces angel hair pasta |
1 tablespoon crushed garlic |
1 tablespoon olive oil |
2 zucchini, sliced |
salt and pepper to taste |
3 tomatoes, chopped |
12 leaves fresh basil |
4 ounces mozzarella cheese, shredded |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
3. Combine pasta and vegetables. Serve topped with mozzarella.
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