these have a wonderful taste ....and are easy to make
Ingredients:
4 sl bacon
12 oysters; shucked and.. drained
Directions:
1. Preheat oven to 450°. Cut bacon in lengths just long enough to wrap once around each oyster. Secure with wooden toothpick. Place oysters on baking sheet. Bake for 10 minutes on each side or until bacon is browned and crisp; do not overcook. Drain and serve hot.
