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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Easy to do appetizer. Tastes great (for those that love oysters) Ingredients:
bacon slices |
20 or more fresh raw oysters |
salt and pepper |
paprika |
toothpicks |
Directions:
1. Wrap thin slices of bacon (don;t use maple flavored use smokey) around freshly shucked oysters, sprinkled with salt, pepper and paprika, and secure them with wooden picks.
2. Put them on a rack in a shallow baking pan and brown them slowly in a moderate oven (350F), turning once, until the bacon is crisp.
3. Serve hot, on parsley sprigs or watercress.
4. Angels on horseback may also be browned under the broiler. They should be turned to crisp the bacon on all sides`
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