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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Delicious appetizer for your next party. These little angels can be broiled in your oven indoors or on a grill outdoors. From Global Gourmet. Ingredients:
1/2 cup dry white wine |
1 garlic clove, minced |
salt and pepper |
12 shucked oysters, washed and dried |
6 slices lean bacon |
Directions:
1. Mix the white wine, garlic, salt and pepper together.
2. Add the oysters and marinate 10 to 20 minutes.
3. Preheat the broiler.
4. Cut each bacon slice in half, and wrap each oyster with a piece of bacon and secure with a toothpick.
5. Broil on both sides until the bacon is crisp.
6. Keep warm on a heating tray.
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